Derek Gaughan
Indulge in this Korean American mash-up of flavors in this Beef Bulgogi Pizza, made with NY-style pizza dough, marinated beef, jack and mozzarella cheeses, topped with green onions and sesame seeds! Pizza and Korean BBQ are a perfect match.
I baked this pizza in my outdoor pizza oven, but you can achieve very similar success with a kitchen oven and pizza steel/stone.
Beef Bulgogi Pizza
24-hour marinated beef tops our famous NY-style pizza dough before drenching in a jack/mozzarella cheese blend, sesame seeds, and bright green onion.
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Servings: 4 servings
I bought 15 pizza ovens to hands-on test.It’s a hobby, not an obsession! Here are the best pizza ovens.Equipment
Ingredients
- 1 batch NY-style pizza dough prepared and risen
- 1 batch homemade beef bulgogi I like Joshua Weissman's recipe
- 1/4 cup Bulgogi sauce Reserved, from the recipe above
- 1 cup shredded Jack cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp sesame seeds for topping
- 3 tbsp sliced green onions for topping
Seriously. I have a lot of pizza ovens.Let me show you the best after hundreds of hours testing. Read my in-depth pizza oven reviews!Instructions
- Prepare your NY-style dough 24 hours before you are ready to bake.
- Prepare your beef bulgogi so that it is ready for topping the pizza.
- Preheat the pizza oven to 700-900 degrees F.
- Stretch the dough out thinly onto a 16-inch pizza pan. Top with the cheese and beef.
- Bake for 5 minutes or until crust is browned and cheese is bubbly.
- Remove from the oven and allow to cool on a wire rack or cutting board. Drizzle the reserved sauce on top of the pizza and top with sesame seeds and green onion. Enjoy!
