Beef Bulgogi Pizza

Indulge in this Korean American mash-up of flavors in this Beef Bulgogi Pizza, made with NY-style pizza dough, marinated beef, jack and mozzarella cheeses, topped with green onions and sesame seeds! Pizza and Korean BBQ are a perfect match.

I baked this pizza in my outdoor pizza oven, but you can achieve very similar success with a kitchen oven and pizza steel/stone.

Beef Bulgogi pizza

Beef Bulgogi Pizza

24-hour marinated beef tops our famous NY-style pizza dough before drenching in a jack/mozzarella cheese blend, sesame seeds, and bright green onion.
4.50 from 2 votes
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Pizza Style: New York
Oven Type: Outdoor Pizza Oven
Keyword: beef bulgogi, Peculiar Pizza
Prep Time: 10 minutes
Cook Time: 6 minutes
Marinade Time: 1 day
Servings: 4 servings
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  • 1 batch NY-style pizza dough prepared and risen
  • 1 batch homemade beef bulgogi I like Joshua Weissman's recipe
  • 1/4 cup Bulgogi sauce Reserved, from the recipe above
  • 1 cup shredded Jack cheese
  • 1 cup shredded mozzarella cheese
  • 1 tbsp sesame seeds for topping
  • 3 tbsp sliced green onions for topping
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  • Prepare your NY-style dough 24 hours before you are ready to bake.
  • Prepare your beef bulgogi so that it is ready for topping the pizza.
  • Preheat the pizza oven to 700-900 degrees F.
  • Stretch the dough out thinly onto a 16-inch pizza pan. Top with the cheese and beef.
  • Bake for 5 minutes or until crust is browned and cheese is bubbly.
  • Remove from the oven and allow to cool on a wire rack or cutting board. Drizzle the reserved sauce on top of the pizza and top with sesame seeds and green onion. Enjoy!

Written by Derek Gaughan

Derek Gaughan is the Founder and Content Lead for Pala Pizza. He's been featured in PMQ Magazine, The Washington Post, and Home & Gardens. Derek holds an MBA from Pennsylvania State University and is a trained pizzaiolo, specializing in New York style, Neapolitan, and Detroit pizzas.

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