The backyard pizza experts.

Menu

Latest stories

  • in

    Interview with Ooni Co-Founder, Darina Garland

    I’m very excited to bring you this one on one interview with Co-Founder of Ooni, Darina Garland. As many of you know from our detailed reviews, the Ooni lineup consistently outperforms competition in terms of innovation, design, and performance. With five pizza oven models available and a slew of new pizza-making accessories, Ooni offers everything you need […] More

  • Gozney Roccbox review
    in

    Gozney Roccbox Pizza Oven Review: Hands-On Test

    The Gozney is a well-designed, easy to use, outdoor oven with minimal fuss – but there are a few negatives.The good.Ultra hot gas-fueled flame.Thick insulation keeps the outside cool to touch and inside crazy hot.Great looking design.The bad.Big price tag for a 12″ oven.The heaviest of the portable outdoor pizza ovens we reviewed, and also […] More

  • Reviewing the best outdoor pizza ovens
    in

    The Best Outdoor Pizza Ovens for 2021 [REAL Reviews]

    Until recently, if you wanted to make classic Neapolitan-style pizza at home, you needed to build your own brick oven or pay loads of money to have one delivered and installed. But a new day is upon us. A warm, sunny day filled with cold beer as you cook outdoors and impress friends with authentic […] More

  • Ooni Fyra wood fired pizza oven hands-on review
    in

    Ooni Fyra Wood Pellet Pizza Oven Review [Ooni 3 Successor]

    At a glance.The Ooni Fyra wood pellet pizza oven is a bit more finicky to cook with than their gas models, but it’s also impressively portable and affordable. Read on to see why recommend it after our hands-on test.The good.Wood pellets offer authentic wood-fired taste with less cleanup, better temperature control, and longer heat than […] More

  • Calabrian Salami Pizza
    in

    Calabrian Salami Pizza Oven Recipe

    Calabrian Salami Neapolitan Pizza While I love a classic pepperoni pizza, imported Calabrese Salami takes it to a whole new level. Sliced thin enough, the salami even "cups" like pepperoni when baked in an outdoor 900F oven. 330 g Neapolitan pizza dough3-4 oz basic pizza sauce (A homemade sauce from a can of high-quality San [...]
  • Pepperoni jalepeno pizza recipe
    in

    Pepperoni and Pickled Jalepeno Pizza Oven Recipe

    Pepperoni and Pickled Jalapeno Pizza Crank up the heat on a classic pepperoni with some pickled jalapenos. While fresh jalapenos provide an excellent crunch, the pickled peppers bring an added kick that matches well with pepperoni. 330 g Neapolitan pizza dough3-4 oz basic pizza sauce (A homemade sauce from a can of high-quality San Marzano [...]
  • in

    Spicy Soppresatta and Kalmata Olive Pizza Oven Recipe

    Spicy Soppressata and Kalamata Olive Pizza The kalmata olives and fresh basil provide a great balance in this spicy soppressata pizza. Kick up the spice a little more with a drizzle of Hot Honey. 330 g Neapolitan pizza dough3-4 oz basic pizza sauce (A homemade sauce from a can of high-quality San Marzano whole tomatoes [...]
  • ny style pizza dough recipe
    in

    New York Style Pizza Dough Recipe

    New York Style Pizza Dough Our go-to dough recipe for NY-style pizzas can be tailored for same-day or next-day bakes. 780 g (~6 1/2 cups) Bread flour590 g (~2 1/2 cups) water (75 degrees F)  (if you want a shorter proof time, use warmer water. However, the longer proof time results in better crust flavor. [...]
  • Neapolitan pizza dough recipe
    in

    24 Hour Cold Fermented Neapolitan Pizza Dough for Outdoor Ovens

    24 Hour Cold Fermented Neapolitan Pizza Dough for Outdoor Ovens Our go-to pizza dough recipe for making top-tier pies in 900F outdoor ovens. 500 g 00 flour1.5 g yeast (We prefer SAF brand.)300 g water (Lukewarm to jumpstart the yeast)12 g salt4 g sugar 6PM: Mix together flour, sugar, yeast, and salt. Slowly add water [...]
  • Ooni Pro Pizza Oven Review
    in

    Ooni Pro Review: Why We Prefer the Cheaper Model

    Awesome, but not perfect.The Ooni Pro does 3 things really well – wood, charcoal, and gas. The ultimate question… is the price worth the flexibility? It isn’t for me, but it may be to you. The good.Hybrid-fuel allows for wood, charcoal, a combination of both, or gasThe larger oven allows for 16″ pizzas which is […] More

Load More
Congratulations. You've reached the end of the internet.
Back to Top