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Creole Shrimp Detroit Pizza Recipe

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Creole Shrimp Detroit pizza

Creole Shrimp Detroit Pizza

Believe it or not, shrimp on pizza can be a great thing – especially when paired with a spiced-up Creole sauce. Each slice of this decked-out Detroit included a jumbo black tiger shrimp!
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Pizza Style: Detroit
Oven Type: Home Oven
Prep Time: 1 day 1 hour
Cook Time: 10 minutes
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Equipment

  • 10×14 Detroit pizza pan

Ingredients

Detroit Dough

  • 1 Detroit Pizza Dough, following this recipe up to (and not including) the parbake. Plan ahead and make the dough the day before.

Creole Shrimp

Toppings

  • 8 oz Brick cheese, substitute with Monterey Jack or white cheddar.
  • 8 oz Whole milk low moisture mozzarella
  • 2 Green onions, sliced
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Instructions

  • Prepare the Detroit pizza dough the day before and allow to proof overnight, in the Detroit pan, following the steps linked above.
  • Take the dough out of the fridge 4-6 hours before baking.
  • Preheat your kitchen oven to 550F.
  • Place the pan on a pizza steel/stone, or on the bottom of your oven, to par-bake the dough for 5 minutes.
  • Remove from oven. Carefully top with cheese (pan will be hot). Return to oven and bake for another 6-7 minutes or until cheese is bubbly and the edges look browned.
  • Remove from oven. Top with two large stripes of Creole sauce, followed by shrimp. Sprinkle on green onion, slice, and serve.

Written by Derek Gaughan

Derek Gaughan is the Founder and Content Lead for Pala Pizza. He's been featured in PMQ Magazine, The Washington Post, and Home & Gardens. Derek holds an MBA from Pennsylvania State University and is a trained pizzaiolo, specializing in New York style, Neapolitan, and Detroit pizzas.

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