Black Garlic Tofu Vegan Pizza Recipe

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Black garlic tofu pizza

Black Garlic Tofu Vegan Pizza

This black garlic tofu is just incredible, on or off pizza. I personally used smoked tofu which bumps up the flavor profile tenfold, but regular tofu works great too. Topped the pizza with sesame seeds, green onion, and a drizzle of chili oil. For a sauceless pizza, this thing is packed with flavor!
4.50 from 2 votes
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Pizza Style: New York
Oven Type: Outdoor Pizza Oven
Prep Time: 5 minutes
Cook Time: 8 minutes
Dough Making: 1 day
Servings: 4 servings
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For topping the pizza:

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  • Begin by preparing your dough the day before.
  • Preheat the pizza oven to 700 degrees F; alternatively, preheat your kitchen oven to the max 550F with a pizza stone. Stretch the dough out thin, approximately 15"-16" round.
  • To assemble the pizza, drizzle the extra virgin olive oil on the dough. Evenly spread the vegan mozzarella cheese. Then add crumbled black garlic tofu.
  • Bake for 4 minutes if using a pizza oven, or 6-7 minutes if using a kitchen oven (with the final minute under the broiler one high), until spotted, browned, and gorgeous.
  • Remove from the oven and top with sesame seeds, green onion, and a drizzle of chili oil. Slice and serve right away.

Written by Derek Gaughan

Derek Gaughan is the Founder and Content Lead for Pala Pizza. He's been featured in PMQ Magazine, The Washington Post, and Home & Gardens. Derek holds an MBA from Pennsylvania State University and is a trained pizzaiolo, specializing in New York style, Neapolitan, and Detroit pizzas.

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