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Thanksgiving Leftover Pizza

Take your Thanksgiving leftovers to a whole new level with Thanksgiving Leftover Pizza! A Neapolitan crust is topped with cheesy mashed potatoes, leftover turkey, and cranberry-orange chutney.

Leftovers can get really boring, especially if you have already eaten them for a few days. In the interest of not wasting food, we present the Thanksgiving Leftover Pizza, topped with cheesy mashed potatoes, juicy turkey, and cranberry-orange chutney that tastes just like a leftover Thanksgiving sandwich! Feel free to use whatever Thanksgiving leftovers you have on-hand to throw onto this delicious pizza.

I cooked up this leftover turkey pizza in the new Solo Pi pizza oven. For a first-iteration design and from a company who historically had nothing to do with pizza, this product severely outperformed my expectations. It heats up so fast allowing true Neapolitan pizza at home. Give my review a quick read-through to see the full scoop!

Thanksgiving leftover pizza

Thanksgiving Leftover Pizza

Neapolitan-style dough topped with turkey, cheesy mashed potatoes, and cranberry-orange chutney. Perfect for utilizing any Thanksgiving leftovers!
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Pizza Style: Neapolitan
Oven Type: Outdoor Pizza Oven
Keyword: leftovers, Neapolitan pizza, Thanksgiving
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 2 servings

Ingredients

For the Cranberry-Orange Chutney:

  • 12 oz. fresh or frozen cranberries
  • 1 cup dried cranberries
  • 1 cup orange juice
  • 1 orange, zested
  • 1/2 cup sugar
  • 1 pinch cinnamon
  • 1 pinch ground cloves

For the Pizza:

  • 1 batch Poolish Pizza Dough
  • 6 oz. leftover mashed potatoes, cheesy mashed potatoes preferred
  • 4 oz. leftover turkey, diced
  • 6 oz shredded mozzarella or fontina cheese

Instructions

  • In large saucepan, stir together all chutney ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
  • Stretch out your pizza dough to a 12-inch circle.
  • Top with a layer of mashed potatoes, followed by the cheese, then turkey, and dollops of chutney.
  • Bake in the Solo Pi pizza oven at 850-900F for 2-3 minutes until crisp. If using an indoor oven, bake at 500F for ~7 minutes or until crisp.
  • Remove from the oven and serve immediately.
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