Indoor Electric Pizza Oven Reviews
Below you will find all of the electric pizza ovens (indoor) I tested to date, along with a ranking of my top picks. My testing criteria focuses on quality to cost ratio and the ability to cook Neapolitans. I specify Neapolitan as a testing criteria because NY style pizzas bake well in any sub-700 oven, which all of these can do.
Derek Gaughan
Derek Gaughan is the Founder and Content Lead for Pala Pizza. He's been featured in PMQ Magazine, The Washington Post, and Home & Gardens. Derek holds an MBA from Pennsylvania State University and is a trained pizzaiolo, specializing in New York style, Neapolitan, and Detroit pizzas.