
Indoor Electric Pizza Oven Reviews
Below you will find all of the electric pizza ovens (indoor) I tested to date, along with a ranking of my top picks. My testing criteria focuses on quality to cost ratio and the ability to cook Neapolitans. I specify Neapolitan as a testing criteria because NY style pizzas bake well in any sub-700 oven, which all of these can do.
Derek Gaughan
Derek Gaughan is the Founder of Pala Pizza. He's been featured in PMQ Magazine, The Washington Post, and Home & Gardens. Derek holds an MBA from Pennsylvania State University and is a trained pizzaiolo, specializing in New York style, Neapolitan, and Detroit pizzas.