When you hear about pepperoni, pizza is the first thing to comes to mind. You imagine those little red circles of pure bliss adorning your cheesy, saucy pizza. Upon taking a bite, you love the oily, spicy, peppery kick it adds to an already-perfect pie. Pepperoni is the most common pizza topping for a good […] More
We know how it goes. When you want pizza fast, you order take-out. Sometimes, we don’t have the ingredients or the time to make a pizza from scratch. But there’s no question the quality difference of homemade vs jar sauce. You’ve probably recently made homemade pizza but made more sauce than you needed – this […] More
Ooni pizza stones help you make excellent pizzas with delicious, crispy crusts, but they can get dirty in the process. So, how do you clean your Ooni pizza stone so that it’s ready to go again next time? In this article, we’ll talk you through what to do – and what not to do – […] More
Flour types can make a world of difference in pizza-making, affecting the taste, texture, and structure of the dough. Not only do you have to choose the correct flour for specific pizza styles, but you also have to account for your equipment. For example, Tipo 00 flour is best cooked with incredibly high heat for […] More
You’ve got yourself a wood-fired pizza oven, and you’re ready to start creating delicious homemade pizza. But where should you begin? What wood should you be using? Where should you get it? And does it make any difference? Well, the answer to that is yes, it does make a difference. You can’t use any old […] More
Ooni ovens are built to last thanks to the powder-coated carbon steel shell of the newer models (older Pro and Karu models only have a steel sheel). These portable pizza ovens can withstand outdoor elements pretty well on their own, but it’s always a good idea to cover your oven when it’s not in use […] More
I love making pizza at home. There is nothing quite as delicious as a fresh, hot pizza that you made from scratch. However, a really good pizza dough takes a bit of a commitment (I personally enjoy the process!) and is not always the easiest thing to do during a busy week. Luckily, you can […] More
The husband and wife team of Kristian Tapaninaho and Darina Garland founded the Ooni in 2012, and have continued to lead the revolution of pizza oven products from day 1. The Ooni story started when Kristian wanted to create classic Neapolitan-Style pizza at home but found that the ovens that reach the high temperatures required […] More
Making pizza dough at home often has a little bit of trial and error, but it’s absolutely worth learning how to do properly. If you’ve ever made pizza at home, you’ll know how easy it is to forget about the pizza dough for hours, only to come back to a huge, bubbly, soft dough. So, […] More
If you are a pizza lover, you have likely invested in a pizza stone by now. Pizza stones are a fantastic way to cook restaurant-style pizza right in your own home. The stone gives your pizza crust that perfect, crispy outside and soft, chewy inside. They also are a more economical option to help you […] More
I’m very excited to bring you this one on one interview with Co-Founder of Ooni, Darina Garland. As many of you know from our detailed reviews, the Ooni lineup consistently outperforms competition in terms of innovation, design, and performance. With five pizza oven models available and a slew of new pizza-making accessories, Ooni offers everything you need […] More
What Is A Pizza Steel, And Why Would You Want One? \A pizza steel, also known as a baking steel, is a better heat conductor than a pizza stone. The pizza steel is popular for cooking bread and pizza because it is able to transfer heat at a high rate while simultaneously stabilizing at a […] More
