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Thanksgiving leftover pizza

Thanksgiving Leftover Pizza

Neapolitan-style dough topped with turkey, cheesy mashed potatoes, and cranberry-orange chutney. Perfect for utilizing any Thanksgiving leftovers!
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Pizza Style: Neapolitan
Oven Type: Outdoor Pizza Oven
Keyword: Neapolitan pizza
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 2 servings
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Equipment

Ingredients

For the Cranberry-Orange Chutney:

  • 12 oz. fresh or frozen cranberries
  • 1 cup dried cranberries
  • 1 cup orange juice
  • 1 orange, zested
  • 1/2 cup sugar
  • 1 pinch cinnamon
  • 1 pinch ground cloves

For the Pizza:

  • 1 batch Poolish Pizza Dough
  • 6 oz. leftover mashed potatoes, cheesy mashed potatoes preferred
  • 4 oz. leftover turkey, diced
  • 6 oz shredded mozzarella or fontina cheese
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Instructions

  • In large saucepan, stir together all chutney ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
  • Stretch out your pizza dough to a 12-inch circle.
  • Top with a layer of mashed potatoes, followed by the cheese, then turkey, and dollops of chutney.
  • Bake in the Solo Pi pizza oven at 850-900F for 2-3 minutes until crisp. If using an indoor oven, bake at 500F for ~7 minutes or until crisp.
  • Remove from the oven and serve immediately.