Flatten and stretch dough into a 12-13" pie. Holding it up to a window, you should be able to see light through the dough if it's stretched enough.
Prepare your pizza by spooning lime crema onto stretched dough and then sprinkling feta. Starting from the outside and moving inward, spread a light even layer of mozzarella. Add grilled corn.
Preheat your Ooni (or other outdoor pizza oven) for at least 30 minutes. The oven should reach near 900F in this time. Using a pizza peel, place pizza in oven and cook for 2 minutes (+/- 30 seconds depending on color) rotating as needed.
Remove pizza from oven and place on wire rack to cool for 2 minutes. Using your two squeeze bottles (or a spoon to drizzle), drizzle the cilantro sauce and spicy kewpie across the pizza. Slice and serve.