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Pizza dough from almond flour

Almond Flour Pizza Dough

Say hello to the best gluten-free pizza ever! Using almond flour, you can create a chewy, crispy pizza dough in less than an hour. Add a little yeast for flavor and an egg as a binder and you have the fastest pizza dough ever, and it's insanely delicious, too!
4.23 from 9 votes
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Oven Type: Home Oven
Keyword: Gluten Free
Prep Time: 20 minutes
Cook Time: 6 minutes
Servings: 1 pizza
I bought 15 pizza ovens to hands-on test.It's a hobby, not an obsession! Here are the best pizza ovens.

Ingredients

  • 1 1/2 cups Almond flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Active dry yeast (Optional - for flavor)
  • 1 tsp Garlic powder
  • 1 tsp Dried italian herbs
  • 1 tbsp Olive Oil
  • 1 large Egg
  • Ultimate Homemade Pizza Sauce
  • Mozzarella cheese Shredded
  • Basil Chopped
Seriously. I have a lot of pizza ovens.Let me show you the best after hundreds of hours testing. Read my in-depth pizza oven reviews!

Instructions

  • Preheat your conventional oven to 450 degrees F.
  • To a large bowl, add the almond flour, baking powder, yeast, garlic powder, and Italian herbs. Mix well with a whisk to combine everything well. Then, add the olive oil and egg. Mix well until the dry ingredients moisten.
  • Using your hands, knead the dough a few times to ensure the ingredients are incorporated well.
  • Slice the dough into two halves. Roll out one half of the dough between two layers of parchment paper, one under the dough and one on top. Keep rolling so that you end up with a circle of dough about ½-inch thick. Repeat with the other half of the dough.
  • Peel the top layer of parchment off of the crusts. Slide the bottom (with parchment) onto baking sheets.
  • Par-bake your crusts for 7-8 minutes until it begins to brown.
  • Remove the crusts from the oven and add your pizza sauce and cheese. Place back into the oven for another 5 minutes until the cheese melts. Remove from the oven again and top with fresh basil. Serve hot.