The Ultimate White Pizza Sauce

Good white pizza doesn't get enough love. If you've ever tried making it at home with a jar of white sauce, you know that unpleasant texture! It's nothing compared to what a good pizza place uses. Packed with garlic, this recipe elevates the flavors and texture beyond anything you can get in a jar.

4.29 from 7 votes

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Keyword: Sauce

Prep Time: 3

Cook Time: 7

Servings:

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Ingredients

3 Garlic Cloves Medium sized.
2 tbsp Olive Oil
2 tbsp Flour
1 1/4 cup Milk
1/4 tsp Dried Oregano
1/4 tsp Black Pepper
1/4 tsp Kosher Salt
2 tbsp Parmesan Cheese Grated

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Instructions

Heat olive oil in saucepan over medium until shimmering. Add minced garlic, cook for 30 seconds. Add oregano and pepper, and cook for an additional 30 seconds. Mix flour in and continue cooking 1 minute.
Slowly whisk in milk and continue whisking until smooth and bubbly and desired consistency is achieved, about 2 minutes (remember - sauce will thicken as it cools). Add salt. Turn off burner then add parmesan cheese, whisking until incorporated. If sauce thickens too much, whisk in more milk 1 tbsp at a time.