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Philadelphia cheesesteak pizza

Philly Cheesesteak Pizza

Whether you're on team peppers or team anti-peppers, this cheesesteak pizza will hit the best notes from each. It works perfect as a pizza! A classic homemade white pizza sauce elevates the flavors and and pairs excellently with the provolone/mozzarella combo.
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Pizza Style: New York
Oven Type: Outdoor Pizza Oven
Prep Time: 5 minutes
Cook Time: 8 minutes
Dough Making: 1 day
Servings: 4 servings
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Equipment

  • Carbon Pizza Oven I used the Carbon pizza oven for this bake, but another pizza oven or even your kitchen oven will work.

Ingredients

For the White Pizza Sauce:

  • 2 Garlic cloves
  • 2 tbsp Olive Oil
  • 2 tbsp Flour
  • 1 1/4 cup Milk
  • 1/4 tsp Dried Oregano
  • 1/4 tsp Black Pepper
  • 1/4 tsp Kosher Salt
  • 2 tbsp Parmesan, grated

For topping the pizza:

  • 1 Ribeye, thin sliced
  • 1 Bell Pepper, sliced
  • 1 cup Shredded Provolone Cheese, or sub with monterey jack
  • 1 cup Shredded Mozzarella Cheese
  • Parsley, to taste
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Instructions

White Sauce

  • Begin by preparing your dough the day before.
  • To make the white sauce, add the oil to a large saucepan over medium heat.
  • Add the garlic and oregano; cook 2 minutes, until fragrant. Mix in flour and continue cooking 1 minute.
  • Turn the heat to low and add the milk. Bring to a simmer and cook for 3 minutes or until it thickens; adding more milk to thin if needed. Mix in salt, pepper, and parmesan. Remove the sauce from the heat and set it aside.

Steak and Peppers

  • in a medium sized pan, cook your steak and peppers over high heat until well seared. Set aside.

Assemble Pizza

  • To assemble the pizza, preheat the pizza oven to 700 degrees F; alternatively, preheat your kitchen oven to the max 550F. Stretch the dough out thin. Top with some white sauce, then provolone and mozzarella cheeses. Finally, add the steak and peppers.
  • Bake for 4-5 minutes if using a pizza oven, or 6-7 minutes if using a kitchen oven, until spotted, browned, and gorgeous.
  • Remove from the oven and top with parsley. Serve hot.