Flatten and stretch dough into 14" pies.
Prepare your pizza by ladling sauce onto stretched dough and then sprinkling Parmigiano-Reggiano. Starting from the outside and moving inward, spread a light even layer of mozzarella. Top with soppressata and olives (to taste).
Preheat your Ooni (or other outdoor pizza oven) for 30 minutes. The oven should reach near 900F in this time. Using a pizza peel, place pizza in oven and cook for 2 minutes (+/- 30 seconds depending on color) rotating as needed.
Remove pizza from oven, top with fresh basil, and place on wire rack to cool for 2 minutes before slicing.