Reuben Pizza Recipe with Leftover Corned Beef

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Reuben pizza

Reuben Pizza

My all-time favorite sandwich is transformed into something even better! This Reuben pizza has all the features of a Reuben sandwich, including swiss cheese, sauerkraut, homemade thousand island dressing, and of course… corned beef! The addition of caraway seeds makes the New York style dough reminiscent of rye bread.
5 from 2 votes
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Pizza Style: New York
Oven Type: Home Oven, Outdoor Pizza Oven
Prep Time: 5 minutes
Cook Time: 8 minutes
Dough Making: 1 day
Servings: 4 servings
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For the Thousand Island Dressing:

  • 1/2 cup Mayonnaise
  • 2 tbsp Ketchup
  • 1 tbsp Vinegar
  • 2 tsp Sugar
  • 2 tsp Sweet pickle relish
  • 1 tsp Red onion, fine mince
  • Salt and pepper, to taste

For topping the pizza:

  • 1 cup Leftover Corned Beef, shaved or thin sliced
  • 1 cup Low moisture whole milk mozzarella cheese, shredded
  • 1 cup Swiss cheese, shredded
  • 1/3 cup Sauerkraut, drained
  • 1 tsp Caraway seeds
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  • Begin by preparing your dough the day before.
  • For the Thousand Island dressing, mix all ingredients in a bowl. Place in refrigerator to chill.
  • Preheat the pizza oven to 700 degrees F; alternatively, preheat your kitchen oven to the max 550F with a pizza stone.¬†Stretch the dough out thin, approximately 15"-16" round.
  • To assemble the pizza, top with swiss and mozzarella cheeses. Then add the corned beef and sauerkraut. Finally, sprinkle with caraway seeds.
  • Bake for 4-5 minutes if using a pizza oven, or 6-7 minutes if using a kitchen oven (with the final minute under the broiler one high), until spotted, browned, and gorgeous.
  • Remove from the oven and top with Thousand Island dressing. Serve hot.
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