Recipe

Calabrian Salami Neapolitan Pizza While I love a classic pepperoni pizza, imported Calabrese Salami takes it to a whole new level. Sliced thin enough, the salami even "cups" like pepperoni when baked in an outdoor 900F oven. 330 g Neapolitan pizza dough3-4 oz basic pizza sauce (A homemade sauce from a can of high-quality San [...]

Pepperoni and Pickled Jalapeno Pizza Crank up the heat on a classic pepperoni with some pickled jalapenos. While fresh jalapenos provide an excellent crunch, the pickled peppers bring an added kick that matches well with pepperoni. 330 g Neapolitan pizza dough3-4 oz basic pizza sauce (A homemade sauce from a can of high-quality San Marzano [...]

Spicy Soppressata and Kalamata Olive Pizza The kalmata olives and fresh basil provide a great balance in this spicy soppressata pizza. Kick up the spice a little more with a drizzle of Hot Honey. 330 g Neapolitan pizza dough3-4 oz basic pizza sauce (A homemade sauce from a can of high-quality San Marzano whole tomatoes [...]

New York Style Pizza Dough Our go-to dough recipe for NY-style pizzas can be tailored for same-day or next-day bakes. 780 g (~6 1/2 cups) Bread flour590 g (~2 1/2 cups) water (75 degrees F)  (if you want a shorter proof time, use warmer water. However, the longer proof time results in better crust flavor. [...]

24 Hour Cold Fermented Neapolitan Pizza Dough for Outdoor Ovens Our go-to pizza dough recipe for making top-tier pies in 900F outdoor ovens. 500 g 00 flour1.5 g yeast (We prefer SAF brand.)300 g water (Lukewarm to jumpstart the yeast)12 g salt4 g sugar 6PM: Mix together flour, sugar, yeast, and salt. Slowly add water [...]

The BEST New York Style Pizza Recipe An easy NY style pizza recipe perfect for cooking at home. This dough uses higher hydration to get that thin, foldable NY crust. 3-4 oz pizza sauce (A homemade sauce from a can of high-quality whole tomatoes is really simple, but if you want a typical store-bought sauce, [...]