24 Hour Cold Fermented Neapolitan Pizza Dough for Outdoor Ovens Our go-to pizza dough recipe for making top-tier pies in 900F outdoor ovens. 500 g 00 flour1.5 g yeast (We prefer SAF brand.)300 g water (Lukewarm to jumpstart the yeast)12 g salt4 g sugar 6PM: Mix together flour, sugar, yeast, and salt. Slowly add water [...]