More stories

  • ny style pizza dough recipe
    in

    New York Style Pizza Dough Recipe

    New York Style Pizza Dough Our go-to dough recipe for NY-style pizzas can be tailored for same-day or next-day bakes. 780 g (~6 1/2 cups) Bread flour590 g (~2 1/2 cups) water (75 degrees F)  (if you want a shorter proof time, use warmer water. However, the longer proof time results in better crust flavor. [...]
  • Neapolitan pizza dough recipe
    in

    24 Hour Cold Fermented Neapolitan Pizza Dough for Outdoor Ovens

    24 Hour Cold Fermented Neapolitan Pizza Dough for Outdoor Ovens Our go-to pizza dough recipe for making top-tier pies in 900F outdoor ovens. 500 g 00 flour1.5 g yeast (We prefer SAF brand.)300 g water (Lukewarm to jumpstart the yeast)12 g salt4 g sugar 6PM: Mix together flour, sugar, yeast, and salt. Slowly add water [...]
  • The best NY Style pizza recipe
    in

    New York Style Pizza Recipe [Indoor Oven OR Outdoor Pizza Oven]

    The BEST New York Style Pizza Recipe An easy NY style pizza recipe perfect for cooking at home. This dough uses higher hydration to get that thin, foldable NY crust. 3-4 oz pizza sauce (A homemade sauce from a can of high-quality whole tomatoes is really simple, but if you want a typical store-bought sauce, [...]