Cajun Chicken Alfredo Pizza

The BEST white pizza you’ve ever tasted is surely this Cajun Chicken Alfredo Pizza, made with a garlicky white sauce, fresh mozzarella, and Cajun-rubbed grilled chicken!

Experimenting with pizza makes the world go round! Neapolitan pizza just got a little more interesting with this Cajun Chicken Alfredo Pizza. A light a chewy Neapolitan crust is paired with juicy grilled Cajun-spiced chicken, a thick and creamy homemade Alfredo sauce, fresh mozzarella, and finished with a drizzle of high-quality EVOO for some extra flavor and fat. Welcome to your new favorite pizza recipe!

Cajun Chicken Alfredo Wood-Fired Pizza

A lovely Neapolitan crust topped with homemade garlic Alfredo, fresh mozzarella, grilled Cajun-spiced chicken, and some EVOO for garnish.

4.34 from 3 votes

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Pizza Style: Neapolitan

Keyword: Chicken

Prep Time: 5 minutes

Cook Time: 3 minutes

Servings: 6 servings

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Equipment

• Gozney Rocboxx portable pizza oven

Ingredients

For the Alfredo:

• 3 cloves garlic, minced
• 1 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 3 tbsp heavy whipping cream
• 1/2 tsp salt

For the Pizza:

• 1 batch Easy Poolish Pizza Dough
• 2 cooked boneless, skinless chicken breasts, diced
• 1 tsp Cajun seasoning
• 1/2 tsp garlic powder
• 6 oz. fresh mozzarella, sliced
• Extra virgin olive oil, for topping

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Instructions

• Prepare your pizza dough a day ahead of time to give the dough time to cold ferment.
• Begin by making the Alfredo sauce. In a large skillet, over medium heat, add the garlic and butter. Cook for 1 minute, then add the flour. Whisk until the butter and flour create a thick paste. Cook, stirring constantly, for 3 minutes.
• Add the milk while still whisking to ensure no lumps form. Allow to heat and for the milk to thicken.
• Once thick, add the heavy cream and salt. Remove from the heat and set it aside.
• Preheat your pizza oven until the center of the stone reaches 800F.
• Toss the cubed, cooked chicken with Cajun seasoning and garlic powder. Set aside.
• Stretch out your dough into a 12" round. Top with Alfredo sauce, fresh mozz, and the chicken.
• Place into your pizza oven and cook for 2 minutes, or until bubbly and browned, ensuring to rotate frequently as needed.
• Remove from the oven and top with a drizzle of extra virgin olive oil. Serve and enjoy!