Cajun Chicken Alfredo Pizza

The BEST white pizza you’ve ever tasted is surely this Cajun Chicken Alfredo Pizza, made with a garlicky white sauce, fresh mozzarella, and Cajun-rubbed grilled chicken!

Experimenting with pizza makes the world go round! Neapolitan pizza just got a little more interesting with this Cajun Chicken Alfredo Pizza. A light a chewy Neapolitan crust is paired with juicy grilled Cajun-spiced chicken, a thick and creamy homemade Alfredo sauce, fresh mozzarella, and finished with a drizzle of high-quality EVOO for some extra flavor and fat. Welcome to your new favorite pizza recipe!

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Cajun chicken alfredo neapolitan pizza

Cajun Chicken Alfredo Wood-Fired Pizza

A lovely Neapolitan crust topped with homemade garlic Alfredo, fresh mozzarella, grilled Cajun-spiced chicken, and some EVOO for garnish.
4.34 from 3 votes
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Pizza Style: Neapolitan
Keyword: Chicken
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 6 servings
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For the Alfredo:

  • 3 cloves garlic, minced
  • 1 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 3 tbsp heavy whipping cream
  • 1/2 tsp salt

For the Pizza:

  • 1 batch Easy Poolish Pizza Dough
  • 2 cooked boneless, skinless chicken breasts, diced
  • 1 tsp Cajun seasoning
  • 1/2 tsp garlic powder
  • 6 oz. fresh mozzarella, sliced
  • Extra virgin olive oil, for topping
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  • Prepare your pizza dough a day ahead of time to give the dough time to cold ferment.
  • Begin by making the Alfredo sauce. In a large skillet, over medium heat, add the garlic and butter. Cook for 1 minute, then add the flour. Whisk until the butter and flour create a thick paste. Cook, stirring constantly, for 3 minutes.
  • Add the milk while still whisking to ensure no lumps form. Allow to heat and for the milk to thicken.
  • Once thick, add the heavy cream and salt. Remove from the heat and set it aside.
  • Preheat your pizza oven until the center of the stone reaches 800F.
  • Toss the cubed, cooked chicken with Cajun seasoning and garlic powder. Set aside.
  • Stretch out your dough into a 12" round. Top with Alfredo sauce, fresh mozz, and the chicken.
  • Place into your pizza oven and cook for 2 minutes, or until bubbly and browned, ensuring to rotate frequently as needed.
  • Remove from the oven and top with a drizzle of extra virgin olive oil. Serve and enjoy!
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