Beef Bulgogi Pizza

Indulge in this Korean American mash-up of flavors in this Beef Bulgogi Pizza, made with NY-style pizza dough, marinated beef, jack and mozzarella cheeses, topped with green onions and sesame seeds! Pizza and Korean BBQ are a perfect match.

I baked this pizza in my outdoor pizza oven, but you can achieve very similar success with a kitchen oven and pizza steel/stone.

Beef Bulgogi Pizza

24-hour marinated beef tops our famous NY-style pizza dough before drenching in a jack/mozzarella cheese blend, sesame seeds, and bright green onion.

4.50 from 2 votes

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Pizza Style: New York

Oven Type: Outdoor Pizza Oven

Keyword: beef bulgogi, Peculiar Pizza

Prep Time: 10 minutes minutes

Cook Time: 6 minutes minutes

Marinade Time: 1 day day

Servings: 4 servings

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Equipment

• Halo Versa 16 pizza oven

Ingredients

• 1 batch NY-style pizza dough prepared and risen
• 1 batch homemade beef bulgogi I like Joshua Weissman's recipe
• 1/4 cup Bulgogi sauce Reserved, from the recipe above
• 1 cup shredded Jack cheese
• 1 cup shredded mozzarella cheese
• 1 tbsp sesame seeds for topping
• 3 tbsp sliced green onions for topping

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Instructions

• Prepare your NY-style dough 24 hours before you are ready to bake.
• Prepare your beef bulgogi so that it is ready for topping the pizza.
• Preheat the pizza oven to 700-900 degrees F.
• Stretch the dough out thinly onto a 16-inch pizza pan. Top with the cheese and beef.
• Bake for 5 minutes or until crust is browned and cheese is bubbly.
• Remove from the oven and allow to cool on a wire rack or cutting board. Drizzle the reserved sauce on top of the pizza and top with sesame seeds and green onion. Enjoy!