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Banana Nutella Dessert Pizza Recipe

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Nutella pizza

Banana Nutella Dessert Pizza

This may be every kid's dream come true, but it can be yours too! We pre-bake the pizza dough and add all toppings afterwards, making it a really easy party choice and a fun dessert for kids to make themselves. Add a dusting of chopped peanuts or crushed cookies for some extra texture.
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Pizza Style: Neapolitan
Oven Type: Outdoor Pizza Oven
Keyword: Dessert
Prep Time: 15 minutes
Cook Time: 3 minutes
Servings: 4 servings
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Ingredients

Dough

Toppings

  • 1/4 cup Nutella
  • 1 Banana, thinly sliced
  • 6 (optional) Biscoff cookies, crushed into crumbs. Alternatively, use your favorite cookie or even peanuts.
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Instructions

Dessert Prep

  • Prepare your pizza dough two days ahead of time to give the dough time to cold ferment.

Pre-Bake The Dough

  • Preheat your Solo Pi pizza oven until the center of the stone reaches 800F. Alternatively, if using a NY Style or store-bought dough, heat it until the stone reaches 625-675F.
  • Stretch out your dough into a 12" circle. Form a disk out of aluminum foil to cover the area where the toppings will be placed. You can also cover a 10" stainless steel pan lid with aluminum foil to create the perfect shape. Place the aluminum foil in the center of the pizza dough; this will prevent the middle from puffing up and keep a nice crust ring.
  • Launch into your pizza oven and cook for 90 – 120 seconds, ensuring to rotate frequently as needed until the crust is evenly browned.
  • Remove from the oven, carefully remove the aluminum foil, and allow to cool on a wire rack

Finishing

  • Once cool, add a light and even layer of the nutella to the center of the pizza (if your dough is still slightly warm, it will spread easily; if the dough is cool, microwave the nutella for a few seconds before spreading). Add the bananas and crushed Biscoff cookies. Indulge!
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